My First South Indian Meal on Banana Leaf Although I am a shudh 100% desi, there are so many things that I have never tried in India. But like they say there has to be a first time for everything. So recently I was invited by my friend and philanthropist Ram Babu, who also co-manages the famous Aahaar Kuteer the millet restaurant in Begumpet and is doing a lot of work on satvik ( holisitc) food that can help in a better healthier lifestyle. While eating on a banana leaf is very common in south India especially in Tamil [Continue Reading By Clicking Here…]
